🍱 Menu Showcase
æąåŽ TOHO Hibachi Kitchen & Fresh Sushi Bar Dine-In â€ĸ Carryout â€ĸ Wholesale Catering

🍱 ToHo Sushi - Classic Rolls Catalog

Handcrafted with fresh, premium-grade ingredients daily at our Sterling Heights kitchen. Browse our signature 25 classic sushi rolls with full ingredient transparency, allergen declarations, and nutritional facts. Place your wholesale or catering order directly online!

🌱 Fresh Ingredients Daily 🍱 HACCP Certified Kitchen 🚚 Temperature Controlled Delivery ✨ 100% Satisfaction Guaranteed
ToHo Sushi Storefront - 2097 15 Mile Rd, Sterling Heights, MI đŸĒ Our Storefront & Kitchen 🔍 Expand Photo
ToHo Sushi Hibachi Kitchen OPEN
📍 2097 15 Mile Rd, Sterling Heights, MI 48310 📞 +1 (586) 272-2741 🌐 www.tohosushi.com

đŸ“Ļ Customer Order Management

View incoming catering & wholesale orders placed by viewers, track fulfillment, or convert directly to invoices.

Total Orders Placed

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Pending Review

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Confirmed Orders

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Total Order Value

$0.00

Recent Client Orders

Date & Time Order # Client / Contact Phone & Email Type Items Total ($) Status Actions
🔍 Load Invoice:
Toho Sushi Logo
Toho Sushi & Hibachi
2097 15 Miles Rd
Sterling Heights MI 48310

Tel: +1 (586) 272-2741
www.tohosushi.com
Billed To:
Vendor Cut: %
Work Order / Invoice #

Date:
➕ Add New Item to Menu:
Food Item Unit Price ($) Delivered Qty Return Qty Net Qty Total ($) Vendor Cut ($) Action
Totals: 0 0 0 $0.00 $0.00
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Provider Sign & Seal
Toho Sushi & Hibachi
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Receiver Sign & Seal
Authorized Client Representative

Finance & Sales Tracking

Gross Invoiced Sales

$0.00

Vendor Commission Cut

-$0.00

ToHo Net Take-Home

$0.00

Total Items (Net)

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Items Returned

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Recent Work Orders

Date Invoice # Client / Retail Vendor Delivered Returned Net Qty Gross ($) Vendor Cut ToHo Net ($) Status PDF & Actions

đŸ’ŧ Procurement, Expenses & Vendor Profit Center

Track employee payments & procurement bills • Vendor commission percentage cuts • Daily & monthly net take-home earnings

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Gross Sales Invoiced 📈
$0.00
Total retail sales before splits
Vendor Share (Commission) 🤝
-$0.00
Stores' cut across vendors
Actual Net Take-Home đŸ’ĩ
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Money kept by ToHo Sushi
Procurement & Expenses 🧾
-$0.00
Payroll, fish/produce, supplies
Bottom-Line Net Profit 💎
$0.00
Net Margin: 0.0%

🤝 Vendor Commission & Payout Analysis

What ToHo Sushi receives after deducting each store's agreed commission percentage
Retail Vendor / Client Deliveries Delivered Rolls Gross Invoiced ($) Vendor Split % Store Commission ($) ToHo Sushi Net Take-Home ($) Action
Current Rate Presets:

🛒 Procurement & Operating Expenses Ledger

Trace employee payroll, ingredient/fish purchase bills, packaging, and store overhead
Date Category Payee / Employee / Supplier Description / Items Purchased Ref / Bill # Method Amount ($) Actions
✓ Saved to global database